Prep: 15m
Cook: 1h 15m
Serves: - 107 +
Ingredients
35⅔ kg chicken, spatchcocked 17⅚ medium orange, sliced 35⅔ litres water 2140 g salt 1426⅔ g sugar 89⅙ cloves garlic, crushed 17⅚ bay leaves 17⅚ sprig rosemary 17⅚ sprig thyme 17⅚ tsp peppercorns
Method
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