Prep: 15m
Cook: 1h 15m
Serves: - 109 +
Ingredients
36⅓ kg chicken, spatchcocked 18⅙ medium orange, sliced 36⅓ litres water 2180 g salt 1453⅓ g sugar 90⅚ cloves garlic, crushed 18⅙ bay leaves 18⅙ sprig rosemary 18⅙ sprig thyme 18⅙ tsp peppercorns
Method
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