Prep: 15m
Cook: 1h 15m
Serves: - 110 +
Ingredients
36⅔ kg chicken, spatchcocked 18⅓ medium orange, sliced 36⅔ litres water 2200 g salt 1466⅔ g sugar 91⅔ cloves garlic, crushed 18⅓ bay leaves 18⅓ sprig rosemary 18⅓ sprig thyme 18⅓ tsp peppercorns
Method
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