Prep: 15m
Cook: 1h 15m
Serves: - 12 +
Ingredients
4 kg chicken, spatchcocked 2 medium orange, sliced 4 litres water 240 g salt 160 g sugar 10 cloves garlic, crushed 2 bay leaves 2 sprig rosemary 2 sprig thyme 2 tsp peppercorns
Method
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