Prep: 15m
Cook: 1h 15m
Serves: - 112 +
Ingredients
37⅓ kg chicken, spatchcocked 18⅔ medium orange, sliced 37⅓ litres water 2240 g salt 1493⅓ g sugar 93⅓ cloves garlic, crushed 18⅔ bay leaves 18⅔ sprig rosemary 18⅔ sprig thyme 18⅔ tsp peppercorns
Method
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