Prep: 15m
Cook: 1h 15m
Serves: - 118 +
Ingredients
39⅓ kg chicken, spatchcocked 19⅔ medium orange, sliced 39⅓ litres water 2360 g salt 1573⅓ g sugar 98⅓ cloves garlic, crushed 19⅔ bay leaves 19⅔ sprig rosemary 19⅔ sprig thyme 19⅔ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: