Prep: 15m
Cook: 1h 15m
Serves: - 119 +
Ingredients
39⅔ kg chicken, spatchcocked 19⅚ medium orange, sliced 39⅔ litres water 2380 g salt 1586⅔ g sugar 99⅙ cloves garlic, crushed 19⅚ bay leaves 19⅚ sprig rosemary 19⅚ sprig thyme 19⅚ tsp peppercorns
Method
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