Prep: 15m
Cook: 1h 15m
Serves: - 13 +
Ingredients
4⅓ kg chicken, spatchcocked 2⅙ medium orange, sliced 4⅓ litres water 260 g salt 173⅓ g sugar 10⅚ cloves garlic, crushed 2⅙ bay leaves 2⅙ sprig rosemary 2⅙ sprig thyme 2⅙ tsp peppercorns
Method
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