Prep: 15m
Cook: 1h 15m
Serves: - 125 +
Ingredients
41⅔ kg chicken, spatchcocked 20⅚ medium orange, sliced 41⅔ litres water 2500 g salt 1666⅔ g sugar 104⅙ cloves garlic, crushed 20⅚ bay leaves 20⅚ sprig rosemary 20⅚ sprig thyme 20⅚ tsp peppercorns
Method
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