Prep: 15m
Cook: 1h 15m
Serves: - 126 +
Ingredients
42 kg chicken, spatchcocked 21 medium orange, sliced 42 litres water 2520 g salt 1680 g sugar 105 cloves garlic, crushed 21 bay leaves 21 sprig rosemary 21 sprig thyme 21 tsp peppercorns
Method
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