Prep: 15m
Cook: 1h 15m
Serves: - 127 +
Ingredients
42⅓ kg chicken, spatchcocked 21⅙ medium orange, sliced 42⅓ litres water 2540 g salt 1693⅓ g sugar 105⅚ cloves garlic, crushed 21⅙ bay leaves 21⅙ sprig rosemary 21⅙ sprig thyme 21⅙ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: