Prep: 15m
Cook: 1h 15m
Serves: - 128 +
Ingredients
42⅔ kg chicken, spatchcocked 21⅓ medium orange, sliced 42⅔ litres water 2560 g salt 1706⅔ g sugar 106⅔ cloves garlic, crushed 21⅓ bay leaves 21⅓ sprig rosemary 21⅓ sprig thyme 21⅓ tsp peppercorns
Method
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