Prep: 15m
Cook: 1h 15m
Serves: - 129 +
Ingredients
43 kg chicken, spatchcocked 21½ medium orange, sliced 43 litres water 2580 g salt 1720 g sugar 107½ cloves garlic, crushed 21½ bay leaves 21½ sprig rosemary 21½ sprig thyme 21½ tsp peppercorns
Method
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