Prep: 15m
Cook: 1h 15m
Serves: - 130 +
Ingredients
43⅓ kg chicken, spatchcocked 21⅔ medium orange, sliced 43⅓ litres water 2600 g salt 1733⅓ g sugar 108⅓ cloves garlic, crushed 21⅔ bay leaves 21⅔ sprig rosemary 21⅔ sprig thyme 21⅔ tsp peppercorns
Method
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