Prep: 15m
Cook: 1h 15m
Serves: - 14 +
Ingredients
4⅔ kg chicken, spatchcocked 2⅓ medium orange, sliced 4⅔ litres water 280 g salt 186⅔ g sugar 11⅔ cloves garlic, crushed 2⅓ bay leaves 2⅓ sprig rosemary 2⅓ sprig thyme 2⅓ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: