Prep: 15m
Cook: 1h 15m
Serves: - 131 +
Ingredients
43⅔ kg chicken, spatchcocked 21⅚ medium orange, sliced 43⅔ litres water 2620 g salt 1746⅔ g sugar 109⅙ cloves garlic, crushed 21⅚ bay leaves 21⅚ sprig rosemary 21⅚ sprig thyme 21⅚ tsp peppercorns
Method
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