Prep: 15m
Cook: 1h 15m
Serves: - 132 +
Ingredients
44 kg chicken, spatchcocked 22 medium orange, sliced 44 litres water 2640 g salt 1760 g sugar 110 cloves garlic, crushed 22 bay leaves 22 sprig rosemary 22 sprig thyme 22 tsp peppercorns
Method
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