Prep: 15m
Cook: 1h 15m
Serves: - 133 +
Ingredients
44⅓ kg chicken, spatchcocked 22⅙ medium orange, sliced 44⅓ litres water 2660 g salt 1773⅓ g sugar 110⅚ cloves garlic, crushed 22⅙ bay leaves 22⅙ sprig rosemary 22⅙ sprig thyme 22⅙ tsp peppercorns
Method
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