Prep: 15m
Cook: 1h 15m
Serves: - 134 +
Ingredients
44⅔ kg chicken, spatchcocked 22⅓ medium orange, sliced 44⅔ litres water 2680 g salt 1786⅔ g sugar 111⅔ cloves garlic, crushed 22⅓ bay leaves 22⅓ sprig rosemary 22⅓ sprig thyme 22⅓ tsp peppercorns
Method
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