Prep: 15m
Cook: 1h 15m
Serves: - 135 +
Ingredients
45 kg chicken, spatchcocked 22½ medium orange, sliced 45 litres water 2700 g salt 1800 g sugar 112½ cloves garlic, crushed 22½ bay leaves 22½ sprig rosemary 22½ sprig thyme 22½ tsp peppercorns
Method
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