Prep: 15m
Cook: 1h 15m
Serves: - 136 +
Ingredients
45⅓ kg chicken, spatchcocked 22⅔ medium orange, sliced 45⅓ litres water 2720 g salt 1813⅓ g sugar 113⅓ cloves garlic, crushed 22⅔ bay leaves 22⅔ sprig rosemary 22⅔ sprig thyme 22⅔ tsp peppercorns
Method
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