Prep: 15m
Cook: 1h 15m
Serves: - 137 +
Ingredients
45⅔ kg chicken, spatchcocked 22⅚ medium orange, sliced 45⅔ litres water 2740 g salt 1826⅔ g sugar 114⅙ cloves garlic, crushed 22⅚ bay leaves 22⅚ sprig rosemary 22⅚ sprig thyme 22⅚ tsp peppercorns
Method
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