Prep: 15m
Cook: 1h 15m
Serves: - 138 +
Ingredients
46 kg chicken, spatchcocked 23 medium orange, sliced 46 litres water 2760 g salt 1840 g sugar 115 cloves garlic, crushed 23 bay leaves 23 sprig rosemary 23 sprig thyme 23 tsp peppercorns
Method
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