Prep: 15m
Cook: 1h 15m
Serves: - 139 +
Ingredients
46⅓ kg chicken, spatchcocked 23⅙ medium orange, sliced 46⅓ litres water 2780 g salt 1853⅓ g sugar 115⅚ cloves garlic, crushed 23⅙ bay leaves 23⅙ sprig rosemary 23⅙ sprig thyme 23⅙ tsp peppercorns
Method
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