Prep: 15m
Cook: 1h 15m
Serves: - 140 +
Ingredients
46⅔ kg chicken, spatchcocked 23⅓ medium orange, sliced 46⅔ litres water 2800 g salt 1866⅔ g sugar 116⅔ cloves garlic, crushed 23⅓ bay leaves 23⅓ sprig rosemary 23⅓ sprig thyme 23⅓ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: