Prep: 15m
Cook: 1h 15m
Serves: - 15 +
Ingredients
5 kg chicken, spatchcocked 2½ medium orange, sliced 5 litres water 300 g salt 200 g sugar 12½ cloves garlic, crushed 2½ bay leaves 2½ sprig rosemary 2½ sprig thyme 2½ tsp peppercorns
Method
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