Prep: 15m
Cook: 1h 15m
Serves: - 141 +
Ingredients
47 kg chicken, spatchcocked 23½ medium orange, sliced 47 litres water 2820 g salt 1880 g sugar 117½ cloves garlic, crushed 23½ bay leaves 23½ sprig rosemary 23½ sprig thyme 23½ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: