Prep: 15m
Cook: 1h 15m
Serves: - 142 +
Ingredients
47⅓ kg chicken, spatchcocked 23⅔ medium orange, sliced 47⅓ litres water 2840 g salt 1893⅓ g sugar 118⅓ cloves garlic, crushed 23⅔ bay leaves 23⅔ sprig rosemary 23⅔ sprig thyme 23⅔ tsp peppercorns
Method
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