Prep: 15m
Cook: 1h 15m
Serves: - 143 +
Ingredients
47⅔ kg chicken, spatchcocked 23⅚ medium orange, sliced 47⅔ litres water 2860 g salt 1906⅔ g sugar 119⅙ cloves garlic, crushed 23⅚ bay leaves 23⅚ sprig rosemary 23⅚ sprig thyme 23⅚ tsp peppercorns
Method
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