Prep: 15m
Cook: 1h 15m
Serves: - 144 +
Ingredients
48 kg chicken, spatchcocked 24 medium orange, sliced 48 litres water 2880 g salt 1920 g sugar 120 cloves garlic, crushed 24 bay leaves 24 sprig rosemary 24 sprig thyme 24 tsp peppercorns
Method
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