Prep: 15m
Cook: 1h 15m
Serves: - 150 +
Ingredients
50 kg chicken, spatchcocked 25 medium orange, sliced 50 litres water 3000 g salt 2000 g sugar 125 cloves garlic, crushed 25 bay leaves 25 sprig rosemary 25 sprig thyme 25 tsp peppercorns
Method
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