Prep: 15m
Cook: 1h 15m
Serves: - 16 +
Ingredients
5⅓ kg chicken, spatchcocked 2⅔ medium orange, sliced 5⅓ litres water 320 g salt 213⅓ g sugar 13⅓ cloves garlic, crushed 2⅔ bay leaves 2⅔ sprig rosemary 2⅔ sprig thyme 2⅔ tsp peppercorns
Method
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