Prep: 15m
Cook: 1h 15m
Serves: - 151 +
Ingredients
50⅓ kg chicken, spatchcocked 25⅙ medium orange, sliced 50⅓ litres water 3020 g salt 2013⅓ g sugar 125⅚ cloves garlic, crushed 25⅙ bay leaves 25⅙ sprig rosemary 25⅙ sprig thyme 25⅙ tsp peppercorns
Method
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