Prep: 15m
Cook: 1h 15m
Serves: - 152 +
Ingredients
50⅔ kg chicken, spatchcocked 25⅓ medium orange, sliced 50⅔ litres water 3040 g salt 2026⅔ g sugar 126⅔ cloves garlic, crushed 25⅓ bay leaves 25⅓ sprig rosemary 25⅓ sprig thyme 25⅓ tsp peppercorns
Method
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