Prep: 15m
Cook: 1h 15m
Serves: - 153 +
Ingredients
51 kg chicken, spatchcocked 25½ medium orange, sliced 51 litres water 3060 g salt 2040 g sugar 127½ cloves garlic, crushed 25½ bay leaves 25½ sprig rosemary 25½ sprig thyme 25½ tsp peppercorns
Method
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