Prep: 15m
Cook: 1h 15m
Serves: - 154 +
Ingredients
51⅓ kg chicken, spatchcocked 25⅔ medium orange, sliced 51⅓ litres water 3080 g salt 2053⅓ g sugar 128⅓ cloves garlic, crushed 25⅔ bay leaves 25⅔ sprig rosemary 25⅔ sprig thyme 25⅔ tsp peppercorns
Method
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