Prep: 15m
Cook: 1h 15m
Serves: - 155 +
Ingredients
51⅔ kg chicken, spatchcocked 25⅚ medium orange, sliced 51⅔ litres water 3100 g salt 2066⅔ g sugar 129⅙ cloves garlic, crushed 25⅚ bay leaves 25⅚ sprig rosemary 25⅚ sprig thyme 25⅚ tsp peppercorns
Method
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