Prep: 15m
Cook: 1h 15m
Serves: - 156 +
Ingredients
52 kg chicken, spatchcocked 26 medium orange, sliced 52 litres water 3120 g salt 2080 g sugar 130 cloves garlic, crushed 26 bay leaves 26 sprig rosemary 26 sprig thyme 26 tsp peppercorns
Method
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