Prep: 15m
Cook: 1h 15m
Serves: - 157 +
Ingredients
52⅓ kg chicken, spatchcocked 26⅙ medium orange, sliced 52⅓ litres water 3140 g salt 2093⅓ g sugar 130⅚ cloves garlic, crushed 26⅙ bay leaves 26⅙ sprig rosemary 26⅙ sprig thyme 26⅙ tsp peppercorns
Method
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