Prep: 15m
Cook: 1h 15m
Serves: - 158 +
Ingredients
52⅔ kg chicken, spatchcocked 26⅓ medium orange, sliced 52⅔ litres water 3160 g salt 2106⅔ g sugar 131⅔ cloves garlic, crushed 26⅓ bay leaves 26⅓ sprig rosemary 26⅓ sprig thyme 26⅓ tsp peppercorns
Method
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