Prep: 15m
Cook: 1h 15m
Serves: - 159 +
Ingredients
53 kg chicken, spatchcocked 26½ medium orange, sliced 53 litres water 3180 g salt 2120 g sugar 132½ cloves garlic, crushed 26½ bay leaves 26½ sprig rosemary 26½ sprig thyme 26½ tsp peppercorns
Method
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