Prep: 15m
Cook: 1h 15m
Serves: - 160 +
Ingredients
53⅓ kg chicken, spatchcocked 26⅔ medium orange, sliced 53⅓ litres water 3200 g salt 2133⅓ g sugar 133⅓ cloves garlic, crushed 26⅔ bay leaves 26⅔ sprig rosemary 26⅔ sprig thyme 26⅔ tsp peppercorns
Method
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