Prep: 15m
Cook: 1h 15m
Serves: - 17 +
Ingredients
5⅔ kg chicken, spatchcocked 2⅚ medium orange, sliced 5⅔ litres water 340 g salt 226⅔ g sugar 14⅙ cloves garlic, crushed 2⅚ bay leaves 2⅚ sprig rosemary 2⅚ sprig thyme 2⅚ tsp peppercorns
Method
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