Prep: 15m
Cook: 1h 15m
Serves: - 161 +
Ingredients
53⅔ kg chicken, spatchcocked 26⅚ medium orange, sliced 53⅔ litres water 3220 g salt 2146⅔ g sugar 134⅙ cloves garlic, crushed 26⅚ bay leaves 26⅚ sprig rosemary 26⅚ sprig thyme 26⅚ tsp peppercorns
Method
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