Prep: 15m
Cook: 1h 15m
Serves: - 162 +
Ingredients
54 kg chicken, spatchcocked 27 medium orange, sliced 54 litres water 3240 g salt 2160 g sugar 135 cloves garlic, crushed 27 bay leaves 27 sprig rosemary 27 sprig thyme 27 tsp peppercorns
Method
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