Prep: 15m
Cook: 1h 15m
Serves: - 164 +
Ingredients
54⅔ kg chicken, spatchcocked 27⅓ medium orange, sliced 54⅔ litres water 3280 g salt 2186⅔ g sugar 136⅔ cloves garlic, crushed 27⅓ bay leaves 27⅓ sprig rosemary 27⅓ sprig thyme 27⅓ tsp peppercorns
Method
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