Prep: 15m
Cook: 1h 15m
Serves: - 165 +
Ingredients
55 kg chicken, spatchcocked 27½ medium orange, sliced 55 litres water 3300 g salt 2200 g sugar 137½ cloves garlic, crushed 27½ bay leaves 27½ sprig rosemary 27½ sprig thyme 27½ tsp peppercorns
Method
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