Prep: 15m
Cook: 1h 15m
Serves: - 166 +
Ingredients
55⅓ kg chicken, spatchcocked 27⅔ medium orange, sliced 55⅓ litres water 3320 g salt 2213⅓ g sugar 138⅓ cloves garlic, crushed 27⅔ bay leaves 27⅔ sprig rosemary 27⅔ sprig thyme 27⅔ tsp peppercorns
Method
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