Prep: 15m
Cook: 1h 15m
Serves: - 167 +
Ingredients
55⅔ kg chicken, spatchcocked 27⅚ medium orange, sliced 55⅔ litres water 3340 g salt 2226⅔ g sugar 139⅙ cloves garlic, crushed 27⅚ bay leaves 27⅚ sprig rosemary 27⅚ sprig thyme 27⅚ tsp peppercorns
Method
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