Prep: 15m
Cook: 1h 15m
Serves: - 168 +
Ingredients
56 kg chicken, spatchcocked 28 medium orange, sliced 56 litres water 3360 g salt 2240 g sugar 140 cloves garlic, crushed 28 bay leaves 28 sprig rosemary 28 sprig thyme 28 tsp peppercorns
Method
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